All Natural Beef

Locally Raised USDA Beef

All our beef is raised on our farm in Scott County and we pride ourselves in producing the highest quality beef. Our beef is an Angus cross, which provides a great taste and marbling. Our beef is ASH free. Which means, there are no growth hormones, no steroids, no antibiotics and no additives are used.

Our beef is pasture raised and forage grain finished, using the row crops that we raise, such as hay, corn, wheat in which we make silage for our cattle dietary needs. Our beef is USDA inspected and is aged for 14-21 days for proper tenderness. After our beef is aged, it is then cut, vacuum sealed and frozen to ensure a fresh quality product.

We offer our beef in a variety of ways. Our beef is sold in Retail cuts at our Farm Store year-round. Customers are welcome to purchase in bulk. Package sizes are whole, half, or a quarter beef. We also sell our beef in individual cuts as well. Please keep in mind that we may not have every cut selection in stock at all the times. Our goal is to provide consumers with a healthy, great tasting product that comes from our families Kentucky Proud farm!