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We have
always raised beef
cattle but it was not until
the last 10 years that we have offered beef directly from our farm to
our
customers. Our beef is an Angus cross, which provided a great taste,
but also a
lean beef as well. All our beef is raised on our farm in Scott County
and we
pride ourselves in producing the highest quality beef. All our beef is
free of
growth hormones, no steroids, no antibiotics and no additives are used.
Our
goal is to provide consumers with a healthy, great tasting product that
comes
from a Kentucky Proud farm!
Our
beef is all
pasture raised and
grain finished,
using the row crops that we raise, such as hay, corn, soybeans etc… All
our
beef is USDA inspected and is aged for 21 days for proper tenderness.
After our
beef is aged, it is then cut, vacuum sealed and frozen to insure a
fresh
quality product. We offer our beef in a variety of ways. Customers are
welcome
to purchase a whole, a half, a quarter or an eighth of a beef. We also
sell our
beef in individual cuts as well. Please keep in mind that we may not
have every
cut selection in stock all the time! |
